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Temple & Webster celebrates RSPCA Cupcake Day
We love our pets at Temple & Webster: we share snaps of our furry friends on a dedicated Slack channel; we can’t resist a pet pal at our photo shoots, and we love taking on cool new pet brands (hello Sash Beds & Mog & Bone, and expect more new pet accessories to come!). We’re also very partial to a sweet treat and have some very talented bakers in the Temple & Webster family, so when the opportunity to combine these two passions came up, well, we certainly couldn’t pass it up.

For this year’s RSPCA Cupcake Day, we pulled out our cake pans, whipped out the sprinkles and got creative, and the results for the fundraiser were pretty impressive. The delicious spread included puppy paw print vanilla cupcakes by Product Manager Deidre; chocolate cupcakes with strawberry icing and handmade animal toppers by Customer Care Consultant Sarah, and Logistics Manager Mel’s re-creation of her pet Ziggy's “magical do-doos”! Best of all, the efforts of the bake-off resulted in a $1230 donation to RSPCA Australia.



Our judges Purchasing Officer Han, Customer Care Team Leader Shannon, and Customer Care Consultants Sarah and Alicia, took judging duties very seriously, whipping out score cards for each entry (yes, we don’t mess around). In the end, Senior buyer Belle claimed the winning entry with her vanilla mud cupcakes with raspberry buttercream, while People & Culture Manager Billie won the hearts (and stomachs) of Tempsters with her cute Cookie Monster cupcakes.



RSPCA Cupcake Day runs throughout the month of August. Check out their website to see how you can host your own Cupcake Day event at work, home or school to raise funds to fight animal cruelty. The RSPCA Cupcake Day site also has plenty of recipe inspiration from the likes of Donna Hay and Maggie Beer, and if you need to stock up on essentials, check out our bakeware.

For this year’s RSPCA Cupcake Day, we pulled out our cake pans, whipped out the sprinkles and got creative, and the results for the fundraiser were pretty impressive. The delicious spread included puppy paw print vanilla cupcakes by Product Manager Deidre; chocolate cupcakes with strawberry icing and handmade animal toppers by Customer Care Consultant Sarah, and Logistics Manager Mel’s re-creation of her pet Ziggy's “magical do-doos”! Best of all, the efforts of the bake-off resulted in a $1230 donation to RSPCA Australia.

Product Manager Deidre's puppy paw print cupcakes

Customer Care Consultant Sarah's chocolate cupcakes with handmade toppers

Our judges Purchasing Officer Han, Customer Care Team Leader Shannon, and Customer Care Consultants Sarah and Alicia, took judging duties very seriously, whipping out score cards for each entry (yes, we don’t mess around). In the end, Senior buyer Belle claimed the winning entry with her vanilla mud cupcakes with raspberry buttercream, while People & Culture Manager Billie won the hearts (and stomachs) of Tempsters with her cute Cookie Monster cupcakes.

Senior buyer Belle's winning vanilla cupcakes with raspberry buttercream

People & Culture Manager Billie's Cookie Monster cupcakes

RSPCA Cupcake Day runs throughout the month of August. Check out their website to see how you can host your own Cupcake Day event at work, home or school to raise funds to fight animal cruelty. The RSPCA Cupcake Day site also has plenty of recipe inspiration from the likes of Donna Hay and Maggie Beer, and if you need to stock up on essentials, check out our bakeware.
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Temple & Webster Group acknowledges the Traditional Owners and Custodians of Country throughout Australia. We recognise their enduring connection to the lands, the waterways, and the skies. We acknowledge the Gadigal and Wangal people, on whose lands our corporate head office is located, as well as all other First Nation Countries we operate across. We pay our respects to Elders past, present and to all Aboriginal and Torres Strait Islander peoples.
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