Thanks to our friends at Eatlove, we share an old favourite from My Kitchen Rules co-host Pete Evans. Taken from his book My Kitchen (published byMurdoch Books), this is the perfect dish to treat yourself this weekend and keep for the party season.  

Ingredients
500 g (1 lb 2 oz) dark chocolate
400 g (14 oz) large pink and white marshmallows
300 g (10½ oz) Turkish delight
125 g (4½ oz) pistachio nuts

Preparation
Line a square 15 cm (6 inch) tin with baking paper.

Melt the chocolate in a heatproof bowl over a saucepan of simmering water on the stovetop, making sure the bowl doesn't touch the water.

Mix the other ingredients together in a large bowl, then pour the melted chocolate over the top and mix together. Transfer the mixture into the prepared tin and press down gently—it should be about 2.5 cm (1 inch) thick. Allow to set for 3 hours before cutting into logs or pieces.

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