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Our favourite celebration cakes
It isn't a party without cake! We celebrate with our favourite slices and treats, and inspire sweet ideas for the entertaining season.

Image via goodfood.com.au
Billie, People & Culture Consultant
I've made this spiced caramel layer cake with rosewater cream for a few friends' 'significant' birthdays and it's always a hit. The cake itself is easy to make, plus it's delicious and looks super impressive.

Image via Grits and Chopsticks
Alexandra, Senior Category Manager
This raspberry and lemon curd chiffon cake is simple, not too sweet and is delicious served with a fresh pot of tea. I use the icing recipe for all my cakes now because it's so yummy!

Image via Gourmet Traveller
Allira, Stylist
I make this pineapple and coconut cake for birthdays or when my girlfriends come round for tea. It is super-easy, but looks impressive which is my kind of cake. You could serve it with freshly cut fruit or just enjoy it on its own in large quantities!

Image via delicious.com.au
Eleanor, Product Content Quality Assurance and Copywriting Specialist
I love this Moroccan orange blossom and cardamom yoghurt cake because it incorporates a couple of surprising and intriguing flavours, plus the ring design with the sprinkling of pomegranate seeds looks gorgeous. I'm not sure I'd call this a statement cake, but you can just add sparklers for that extra wow-factor, right?

Image via Minimalist Baker
Lucy, Designer & Creative Campaigns Lead
I made this vegan chocolate cake for my sister's birthday recently and it was SO GOOD. You'd never think it was vegan. The apple sauce acts as the 'egg' and makes it extra fudgy too.

Image via Inspired Taste
Selma, Editor
I've managed to convince my kids that carrot cake is as good as chocolate, and I think they may have finally bought it… as long as the cream cheese icing is laid on thick! This incredibly moist and easy carrot cake recipe is one that I also love to make for dinner parties.
Shop our bakeware for all your baking needs.
Banner image via delicious.com.au

Image via goodfood.com.au
Billie, People & Culture Consultant
I've made this spiced caramel layer cake with rosewater cream for a few friends' 'significant' birthdays and it's always a hit. The cake itself is easy to make, plus it's delicious and looks super impressive.

Image via Grits and Chopsticks
Alexandra, Senior Category Manager
This raspberry and lemon curd chiffon cake is simple, not too sweet and is delicious served with a fresh pot of tea. I use the icing recipe for all my cakes now because it's so yummy!

Image via Gourmet Traveller
Allira, Stylist
I make this pineapple and coconut cake for birthdays or when my girlfriends come round for tea. It is super-easy, but looks impressive which is my kind of cake. You could serve it with freshly cut fruit or just enjoy it on its own in large quantities!

Image via delicious.com.au
Eleanor, Product Content Quality Assurance and Copywriting Specialist
I love this Moroccan orange blossom and cardamom yoghurt cake because it incorporates a couple of surprising and intriguing flavours, plus the ring design with the sprinkling of pomegranate seeds looks gorgeous. I'm not sure I'd call this a statement cake, but you can just add sparklers for that extra wow-factor, right?

Image via Minimalist Baker
Lucy, Designer & Creative Campaigns Lead
I made this vegan chocolate cake for my sister's birthday recently and it was SO GOOD. You'd never think it was vegan. The apple sauce acts as the 'egg' and makes it extra fudgy too.

Image via Inspired Taste
Selma, Editor
I've managed to convince my kids that carrot cake is as good as chocolate, and I think they may have finally bought it… as long as the cream cheese icing is laid on thick! This incredibly moist and easy carrot cake recipe is one that I also love to make for dinner parties.
Shop our bakeware for all your baking needs.
Banner image via delicious.com.au
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Temple & Webster Group acknowledges the Traditional Owners and Custodians of Country throughout Australia. We recognise their enduring connection to the lands, the waterways, and the skies. We acknowledge the Gadigal and Wangal people, on whose lands our corporate head office is located, as well as all other First Nation Countries we operate across. We pay our respects to Elders past, present and to all Aboriginal and Torres Strait Islander peoples.
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