Stephane Reynaud's Classic Quiche

Stephane Reynaud is a French chef and restaurateur, and we were rather tempted by his easy quiche recipe, perfect for weekends. We found this recipe at eatlove.com.au, from Stephane's book '365 reasons to sit down and eat'. Bon appetit!

Ingredients
1 sheet store-bought shortcrust pastry
3 eggs
200 ml (7 fl oz) full-cream (whole) milk
200 ml (7 fl oz) pouring (whipping) cream
salt and pepper
200 g (7 oz) slices of ham
150 g (5½ oz) Gruyère cheese -

Preparation
Preheat the oven to 180ºC (350ºF/Gas 4).

Lay the pastry in a round tart tin. Whisk the eggs with the milk and cream. Season. Dice the ham, scatter over the pastry base, cover with the egg mixture, sprinkle with the Gruyère and bake in the oven for 30 minutes.

See more at eatlove.com.au where you can follow your favourite chefs, share their recipes and buy their books.