Comida Mexicana by Rosa Cienfuegos

This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies’ paradise. Mexican Street Food celebrates the rich, diverse and well-loved recipes found across the country, from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros.